Diurnal Temperature Range Compression Hastens Berry Development and Modifies Flavonoid Partitioning in Grapes
نویسندگان
چکیده
منابع مشابه
Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes
Little is known about the impact of temperature on proanthocyanidin (PA) accumulation in grape skins, despite its significance in berry composition and wine quality. Field-grown grapes (cv. Merlot) were cooled during the day or heated at night by +/-8 °C, from fruit set to véraison in three seasons, to determine the effect of temperature on PA accumulation. Total PA content per berry varied onl...
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ژورنال
عنوان ژورنال: American Journal of Enology and Viticulture
سال: 2011
ISSN: 0002-9254
DOI: 10.5344/ajev.2011.11015